Cauliflower Mousse - cooking recipe

Ingredients

1 head cauliflower
4 cups skim milk
salt and pepper
1 dash nutmeg

Preparation

Peel and cut cauliflower into small florets.
Cook them in the skim milk with salt and nutmeg for 30 minutes.
Strain cauliflower and blend it with a little more skim milk until the mousse becomes smooth and creamy.