One Minute Hollandaise Sauce - cooking recipe

Ingredients

2 egg yolks
1 tablespoon lemon juice
1 tablespoon milk
salt and pepper (optional)
1/2 cup melted butter

Preparation

Melt butter in small measuring cup in microwave.
In a separate bowl whisk together egg yolks, lemon juice, milk and S&P if using.
Slowly whisk in melted butter a bit at a time to egg yolk mixture.
Cook in microwave on medium heat, VERY important to whisk every 15 seconds for one minute or until done.
Serve immediately.
(for a more savoury dish substitute red wine vinegar for lemon juice and sprinkle in dried tarragon - chicken yumminess).