Smoked Salmon And Brie Quiche - cooking recipe

Ingredients

1 (9 inch) frozen deep dish pie shell
1 cup 10% cream
3 eggs
1 pinch cayenne
3 ounces double cream brie cheese, cut into 1/2-inch pieces
3 ounces smoked salmon, cut in 1/2-inch slices
2 green onions, thinly sliced

Preparation

Bake shell according to directions and cool.
Whisk cream, eggs and cayenne.
Scatter onions, cheese and salmon evenly all over bottom of pie shell.
Carefully pour in cream mixture.
Bake for approximately 30-35 minutes in the centre of 350 oven, until set and golden.
Cool 5 minutes before slicing.