Preserved Lemon And Edamame Tapenade - cooking recipe

Ingredients

1 cup edamame
1 teaspoon garlic
1 teaspoon ginger
1/3 cup preserved lemon
1 tablespoon parsley
1 tablespoon soy sauce
1 tablespoon olive oil, extra virgin
kosher salt
ground black pepper

Preparation

Combine all in your food processor and pulse.
Check flavor and adjust seasoning, if desired.
Serve with pita chips, potato chips or whatever you like.