Peach Pork Chops Delight - cooking recipe

Ingredients

6 canned peach halves
6 pork chops (about 1 1/2 lbs)
1 can cream of chicken soup
1/3 cup sour cream
2 tablespoons chopped green onions

Preparation

Drain peaches reserving 1/4 c syrup.
Cut peaches in pieces.
Brown chops and pour off fat.
Mix soup, sour cream, reserved syrup, peaches and green onion.
Lay chops in a casserole dish and pour sauce over.
Bake at 350 for 30 minutes stirring occasionally.