Beefy Shell & Cheese - cooking recipe

Ingredients

1 lb ground beef
1 (12 ounce) package macaroni shells and cheese, dinner
2 cups water
1 1/4 cups salsa
1 (15 ounce) can black beans, rinsed and drained
1 -2 teaspoon chili powder
1/8 teaspoon salt

Preparation

In a large skillet, cook beef over medium heat until no longer pink; drain.
Set aside cheese sauce packet from dinner mix.
Add shells and water to skillet.
Bring to a boil; cover and simmer for 10-12 minute or until pasta is tender.
Stir in the salsa, beans, chili powder, salt and contents of cheese sauce packet.
Remove from the heat; cover and let stand for 5 minute.