Nimki (Nepali Crackers) - cooking recipe

Ingredients

200 g flour
1 teaspoon salt
2 tablespoons oil
1/2 teaspoon coriander powder
1 tablespoon black sesame seed

Preparation

Mix all ingredients with 75 gram water to a dough.
Form about 20 balls and cut these horizontally and vertically with a knife into diamonds.
Deep fry the nimki a few minutes until golden brown.