Cacik - cooking recipe
Ingredients
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1 1/4 cups plain yogurt
1 seedless European cucumber (seedless) or 1 large regular cucumber
1 teaspoon salt (to taste)
1 -2 garlic clove, minced
3 tablespoons of fresh mint (or 1 tbs dried) or 3 tablespoons dill, finely chopped (or 1 tbs dried)
2 tablespoons extra virgin olive oil
fresh ground pepper, to taste
Preparation
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Peel the cucumber and seed it, if necessary, then coarsely grate or finely chop it.
Place the grated cucumber in a colander and toss with 1/2 teaspoon salt.
Let stand, over a bowl or in sink, for 20 minutes to drain off some of the excess water from the cucumber.
Blot the cucumber dry with paper towels.
Put the yogurt in a bowl.
Stir in cucumber, garlic, 1/2 teaspoon salt, 2 tablespoons of mint/dill, 1 tablespoon oil and pepper.
Taste for seasoning, adding salt or pepper as necessary.
To serve, drizzle with remaining tablespoon olive oil and sprinkle remaining tablespoon of mint/dill.
Serve as a dip with wedges of fresh pita bread.
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