Oatmeal Pizza Crust - cooking recipe

Ingredients

1/4 ounce yeast (1 packet)
1/4 teaspoon sugar substitute
1 1/4 cups warm water (separated)
1 3/4 cups oat flour
1/2 teaspoon salt

Preparation

Dissolve yeast and splenda in 3/4 cup warm water and let sit for about 8 minutes.
In a separate bowl, combine oat flour and salt.
Pour yeast mixture over flour and mix well.
Knead for about 2 minutes.
Spread onto lightly greased pan using the remaining water to smooth crust onto pan.
Bake at 500 for 10-12 minutes, or until golden brown.