Mussels In Yummilicious Lemongrass Broth - cooking recipe

Ingredients

3 cups fish stock
2 tablespoons shredded ginger
2 stalks lemongrass, finely chopped
2 teaspoons shredded fresh lemon rind
1 kg mussels, cleaned

Preparation

Place stock, ginger, lemongrass and lemon rind in a saucepan over high heat.
Bring the broth to the boil then add the mussels and cook for 2-3 minutes or until the mussels open.
Discard any mussels that don't open.
Serve mussels in deep bowls with the broth and some bread or with some cooked pasta.