Navajo Taco - cooking recipe

Ingredients

1/2 lb ground beef
1 cup salsa (canned, we use Herdez)
16 ounces refried beans
1/2 teaspoon garlic powder
2 cups longhorn cheese (grated)
2 cups iceberg lettuce (shredded)
1 cup salsa (for garnish)
4 (8 inch) flour tortillas
oil
black olives (optional) or green onion (optional)

Preparation

Brown ground beef & drain.
Heat refried beans, salsa, garlic powder in a large saucepan, add drained ground beef.
Fry flour tortillas in oil until light golden brown, drain.
Spread fried tortillas with meat mixture, top with lettuce & cheese.
Garnish with black olives and or green onions and salsa.