Kidney Bean And Spinach Curry - cooking recipe

Ingredients

1 tablespoon oil
1 onion, finely chopped
2 garlic cloves, crushed
2 -3 teaspoons ground cumin
1 teaspoon ground red chili pepper
1 (400 g) can red kidney beans, drained and rinsed
1 (400 g) can brown lentils, drained and rinsed
1 (400 g) can diced tomatoes
300 g Baby Spinach

Preparation

Heat oil and cook onion and garlic for 5 minutes.
Stir in spices and cook for 2 minutes till fragrant.
Add beans, lentils and tomatoes and bring to the boil.
Simmer for 6 minutes till thickened.
Add spinach and cook till it is wilted.
Season to taste and serve with crusty bread.