Tuna Mold - cooking recipe

Ingredients

1 (10 3/4 ounce) can condensed tomato soup
1/2 cup water
2 (7 g) packets unflavored gelatin
8 ounces neufchatel cheese
1 cup Miracle Whip light
1/4 cup onion, diced
1 teaspoon lemon juice
2 (6 ounce) cans tuna, in water, drained

Preparation

Boil soup in mircowave.
mix together water and gelatin and add to boiled soup.
In a bowl, combine remaining ingredients.
Combine soup and tuna mixtures.
Pour in a greased mold.
Refrigerate for 3 hours.
Serve with crackers.