Pineapple Mango Smoothie - cooking recipe

Ingredients

1 (15 ounce) can mangoes
1 (15 ounce) can pineapple, in juice (not syrup)
1 ripe banana, peeled
2 tablespoons sugar
4 -6 ounces whipped cream

Preparation

Dump the can of mangoes & pineapples, juice & all, in a blender. Add the banana & sugar then puree until there are no more fruit chunks. Add the desired amount of whipped cream then puree once more.
Served chilled in glasses.