Chocolate Marshmallow Slices - cooking recipe

Ingredients

1/2 cup butter
2 cups semi-sweet chocolate chips
6 cups miniature marshmallows
1 cup finely chopped nuts

Preparation

In medium saucepan over low heat, melt butter and chocolate chips, stirring constantly, until blended.
Remove from heat, cool 5 minutes.
Stir in marshmallows and nuts; do not allow the marshmallows to melt.
On wax paper, shape mixture into to 7-inch rolls.
Wrap in foil; refrigerate about 20 minutes. At this point, ff desired, too coat rolls, roll in addition nuts.
Otherwise, refrigerate overnight.
Cut rolls into 1/4 inch slices and store in airtight container ina cool dry place.