Many Beans Chili Con Carne - cooking recipe

Ingredients

1 lb lean ground beef
1 1/2 cups onions, chopped
1 cup celery, chopped
1 garlic clove, minced
1 1/3 cups green peppers, chopped
28 ounces diced tomatoes, with juice
19 ounces black beans, drained and rinsed
14 ounces baked beans in tomato sauce
28 ounces red kidney beans, drained and rinsed
10 ounces condensed tomato soup
3 tablespoons granulated sugar
2 tablespoons chili powder
1 teaspoon cayenne pepper
1 teaspoon ground cumin

Preparation

Scramble-fry ground beef, onion, celery, garlic and green pepper in large pot or Dutch oven until beef is no longer pink. Drain.
Add remaining 10 ingredients. Stir well. Bring to a boil. Reduce heat to medium-low. Simmer for 45 minutes, stirring every 15 minutes.