Pomegranate Vinaigrette - cooking recipe
Ingredients
-
1/4 cup pomegranate molasses
2 tablespoons red wine vinegar
1 tablespoon Dijon mustard
1 tablespoon honey
salt
fresh ground pepper
3/4 cup extra virgin olive oil
Preparation
-
Whisk together the pomegranate molasses, vinegar, mustard, honey and salt and pepper in a medium bowel. Slowly whisk in olive oil until emulsified.
Leave a comment