Savoury Lamb Chops By June - cooking recipe

Ingredients

6 leg lamb chops, trimmed of fat
2 tablespoons brown sugar
2 tablespoons flour
2 tablespoons vinegar
2 tablespoons ketchup
1 1/2 cups water
2 tablespoons sherry wine
1/2 teaspoon ginger
1/2 teaspoon curry powder
1/2 teaspoon mustard
1/2 teaspoon mixed spice
salt and pepper

Preparation

Preheat oven to 140\u00b0C.
Place meat in an oven dish.
Mix rest of ingredients and pour over.
Cover dish and bake in slow oven for 2 hours.