Grandma'S Butternut Frosting - cooking recipe

Ingredients

1/2 cup butter (melted)
1 tablespoon butternut flavoring
1 (16 ounce) box confectioners' sugar
8 ounces cream cheese (softened)
1 cup chopped pecans (optional)

Preparation

Combine all ingredients in order (butter, flavoring, sugar, cream cheese, then pecans).
Mix well.
Use to frost pound cake or bake cake in 3 layers and frost the butternut pound cake.