Linguine Sicily - cooking recipe

Ingredients

1 tablespoon olive oil
2 green onions, sliced
1 yellow pepper, sliced
1 dry shallot, peeled and sliced
2 tablespoons fresh basil, chopped
1 cooked italian sausage, sliced
1/2 lb fresh mushrooms, cleaned and sliced
1 1/2 cups chicken stock, heated
1 tablespoon cornstarch
3 tablespoons water
salt, to taste
black pepper, to taste
cooked linguine (enough for 4 servings)

Preparation

heat oilive oil in pan, add green onions, yellow peppers, shallots, basil and sausage. cook 3 minutes over med-high heat.
add mushrooms, season with salt and pepper and cook for 3 minutes over medium heat.
incorporate chicken stock and bring to a boil.
dissolve cornstarch in cold water, stir into sauce and cook 2 minutes over low heat.
pour sauce over hot pasta, mix and serve.