Jolly Cake - cooking recipe

Ingredients

175 g butter
175 g brown sugar
1 lemon, grated zest
3 eggs, beaten
175 g self raising flour
1/3 cup Scotch whisky
50 g butter
175 g icing sugar
1 tablespoon lemon juice
2 tablespoons honey (thick)

Preparation

Preheat the oven to 350.
Cream butter, sugar, lemon zest, and eggs.
Fold in 1/2 the flour, then the whisky & lastly remaining flour.
Spoon into two greased 18 cm round tins.
Bake 25mins.
Allow to cool on a rack.
For Icing & Filling. Beat together all ingredients.
Sandwich cake together with 1/2 butter cream & swirl the rest over the top.