Lactose-Free Chocolate Pudding - cooking recipe

Ingredients

2 ounces baking chocolate (2 squares, 1 oz. each)
1 cup non-dairy coffee creamer (such as rice or soy milk) or 1 cup lactose-free milk (such as rice or soy milk)
1 tablespoon cornstarch
1/4 cup granulated sugar
1 teaspoon vanilla extract

Preparation

Melt the chocolate in a small pan.
In a separate pan, mix cornstarch and sugar. Add part of the liquid to this mixture and stir until cornstarch dissolves. Add the rest of the liquid.
Cook cornstarch mixture over medium heat until warm.
Stir in chocolate until mixture is thick. Bring to a boil, stirring regularly.
Blend in vanilla extract and allow pudding to cool.