Chocolate Truffles In A Flash - cooking recipe

Ingredients

1 (12 ounce) bag semisweet chocolate morsels
1/4 cup orange liqueur (I have used raspberry or any flavor liqueur you like. or an extract instead)
1 (16 ounce) container of prepared chocolate frosting
TOPPINGS
cocoa or ground nuts (great with ground pistachios)

Preparation

Place semi sweet morsels in a mediun saucepan over low heat; stirring constantly.
Remove from heat Stir in frosting and liqueur and or an extract of your choice
Blend well.
Refrigerate for 2 hours or until firm.
On a large plate or on waxed paper, place topping or toppings of choice.
Scoop up truffle mixture into 1 inch balls.
Drop into topping mixture and roll until well coated.
Really look good when put into foil or paper candy cups.
Store in refrigerator.