Tasty Tuna Pasta Salad - cooking recipe

Ingredients

1 lb elbow macaroni (large ribbed pasta works better)
1 cup sweet peas (preferably frozen)
6 1/2 ounces tuna in water (if you use the foil packs you don't have to drain)
1 cup red onion (chopped)
1 cup mayonnaise
1 tablespoon Salad Supreme dry seasoning (McCormick)

Preparation

1) Boil pasta to al dente (8-10 mins).
2) Drain pasta.
3) Cook frozen peas mirowave for approx 3 mins; cool under cold water and drain.
3) Add all ingredients to a large bowl; adjust mayo based on your preferences.
4) Fold and mix well; seal bowl with lid.
5) Put in frig overnight.
6) Enjoy.