Lentil Chili With Bacon And Beer (Crock Pot) - cooking recipe

Ingredients

3 cups beef broth
1 cup beer
1/2 cup dried lentils
1/2 cup dried black beans
1 medium onion, chopped
1 tablespoon minced garlic
1 tablespoon jalapeno
1 tablespoon chili powder
1 teaspoon ground cumin
1 teaspoon crushed dried rosemary
1 cup crushed canned tomato
1 lime, juice of
salt and pepper
4 slices bacon, cooked crisp, crumbled

Preparation

Combine all ingredients, except tomatoes, lime juice, salt, pepper and bacon in slow cooker; cover and cook on high until beans are tender, 5-6 hours.
Add tomatoes during last 30 minutes. Stir in lime juice; season to taste with salt and pepper.
Serve topped with bacon.