Roasted Tomatillo Soup - cooking recipe

Ingredients

2 cups tomatillos (roasted and sliced)
3 stalks celery (sliced)
3 medium carrots (diced)
1 large leek (sliced)
1 red bell pepper (diced)
1 large poblano pepper (diced)
1 jalapeno (diced)
1 tablespoon olive oil
1 teaspoon oregano
1 teaspoon thyme
1 teaspoon salt
1 tablespoon cumin
1 tablespoon green chili powder
6 cups vegetable broth
1/3 cup orange juice
1/4 cup lime juice
1/2 cup fresh cilantro

Preparation

Saute all veggies in olive oil for 5 - 10 minutes over med-high heat.
Add spices and saute a few more minutes.
Add broth and simmer for about 20 minutes.
Add juices and cilantro.
Salt to taste.