Weeknight Meatloaf - cooking recipe

Ingredients

1/2 cup ketchup
2 tablespoons brown sugar, packed
1 lb lean ground beef
1/2 lb ground pork
1/2 cup Bisquick baking mix, Original
1/4 teaspoon pepper
1 small onion, finely chopped (about 1/4 cup)
1 egg

Preparation

In small bowl, stir ketchup and brown sugar until mixed; reserve 1/4 cup for topping. In large bowl, stir remaining ingredients and remaining ketchup mixture until well mixed.
Spray 13x9-inch pan with cooking spray. Place meat mixture in pan; pat into 12x4-inch rectangle. Cut lengthwise down center and then crosswise into sixths to form 12 loaves. Separate loaves, using spatula, so no edges are touching. Brush loaves with reserved 1/4 cup ketchup mixture.
Bake 18 to 20 minutes at 450 degrees or until loaves are no longer pink in center.