Cheddar English Muffins - cooking recipe

Ingredients

3 - 3 1/4 cups bread flour
1 tablespoon sugar
1 (1/4 ounce) package active dry yeast
1 teaspoon salt
3/4 cup warm water (120-130f)
2 tablespoons canola oil
1 egg
1 tablespoon vinegar
1/2 cup shredded cheddar cheese
4 tablespoons cornmeal, divided

Preparation

In mixing bowl combine 2 cups flour,sugar, yeast and salt.
Add water and beat medium speed 2 minutes.
Add egg and vinegar.
Beat on high for 2 minutes.
Stir in chesse and enough remaining flour to form a stiff dough.
Turn onto floured surface kneading until dough is smooth and not sticky, about 2 minutes.
Roll to half inch thickness
Cut with 3 inch round cutter.
Grease baking sheet and sprinkle with 2 Tbsp cornmeal.
Place muffins on sheet and cover with remaining cornmeal.
Cover and let rise til double, about 1 hour.
Heat ungreased griddle or electric skillet to 325\u00b0F
Cook muffins 20-25 minutes, turning every 5 minutes.
Remove to cool
Split and toast if desired.