Orange (Or Lemon) Infused Olive Oil - cooking recipe

Ingredients

2 oranges (or 3 lemons)
1 cup olive oil

Preparation

Cut the peel from 2 oranges or 3 lemons. Place the peel in a food processor with one cup of oil. Pulse until well blended.
Let sit at room temperature for one hour, and then strain through a fine mesh strainer.