Barbecue Meatballs - cooking recipe

Ingredients

1 1/2 lbs ground beef
1 cup quick-cooking oatmeal
1 (5 ounce) can evaporated milk
1/4 cup chopped onion
1 teaspoon salt
1 teaspoon chili powder
1/4 teaspoon garlic powder
1/4 teaspoon black pepper
1 cup ketchup
3/4 cup packed brown sugar
1/4 cup chopped onion
1 teaspoon liquid smoke
1/4 teaspoon garlic powder

Preparation

Preheat oven to 350*.
In very large bowl combine ground beef, oatmeal, milk, 1/4 cup onion, salt, chili powder, 1/4 teaspoons garlic powder, and pepper.
Shape into 1-inch meatballs.
Place on 15x10x1-inch baking pan.
Bake for 15 minutes or until no longer pink.
Drain well.
Meanwhile in medium bowl combine ketchup, brown sugar, 1/4 cup onion, liquid smoke, and 1/4 teaspoons garlic powder.
Pour over meatballs.
Bake for 10 minutes more or until sauce is heated through.
Stir gently to combine sauce and meatballs.
Serve.