Mini Meatballs - cooking recipe

Ingredients

1 lb ground beef
1/4 cup dry breadcrumbs
1/4 cup water
2 tablespoons chopped fresh chives
1 teaspoon Dijon mustard
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon pepper

Preparation

Combine all ingredients in a bowl and mix really well.
Roll meat into 1\" balls- at this point, you can either continue or freeze them for later use, providing your beef wasn't pre-frozen.
Arrange the meatballs on a rack over a foil-lined pan (for easy clean-up).
Bake in a 400\u00b0F oven for about 10 minutes, or until meatballs are browned- you can also freeze them at this point, or use them in other dishes (or just eat them plain).