Roasted Banana Coconut Ice Cream - cooking recipe

Ingredients

4 -5 medium bananas, sliced into 1-inch pieces
2 dates, chopped
1 tablespoon vanilla extract
2 tablespoons coconut oil
1 (13 1/2 ounce) can coconut milk

Preparation

1. Place bananas and dates in a 11-by-7-Inch Pyrex baking dish.
2. Drizzle with vanilla and coconut oil.
3. Bake at 375\u00b0 for 35 to 45 minutes, until bananas begin to caramelize and smell fragrant --do not let burn.
4. Place banana fixins and coconut milk in vita-mix and puree on highest setting until smooth.
5. Place mixture in ice cream maker and freeze according to directions.
6. Top with nuts, berries or sprinkles and serve.