Crawfish Stuffing - cooking recipe

Ingredients

6 tablespoons cracker crumbs
milk
1/4 lb crawfish (about 24 crawfish) or 1/4 lb shrimp, cooked and peeled (about 24 crawfish)
1 1/2 tablespoons butter
1 onion, peeled and minced
1 tablespoon flour
1 tablespoon parsley
1 tablespoon fish stock or 1 tablespoon chicken stock
salt and pepper, to taste
1 egg, beaten

Preparation

Chop crawfish or shrimp.
Moisten crumbs with milk; add onion, flour, stock, parsley, salt and pepper.
Simmer a few minutes; add crumbs and simmer two minutes.
Let cool slightly and add egg.