Mrs. Margaret'S Chocolate Fudge - cooking recipe

Ingredients

4 1/2 cups sugar
1 (14 ounce) can evaporated milk
3/4 cup butter
1 pinch salt
1 large hershey's milk chocolate candy bar (4.4 oz)
12 ounces chocolate chips
7 ounces marshmallow whip
2 -3 cups coarsely chopped walnuts (optional)
1 teaspoon vanilla extract

Preparation

Butter a 9 x 13 glass pan. Set aside.
Boil Sugar, Milk, Butter and Salt in a medium pan over medium heat 6 minutes, stirring constantly. Remove from heat.
In a large glass or metal bowl, break up Hershey bar. Add chocolate chips and marshmallow whip.
Pour bowling sugar mixture into the bowl and mix until the chocolate is melted.
Mix in chopped nuts and vanilla.
Pour mixture into the 9 x 13 glass pan. Let cool.
Invert cooled mixture onto waxed paper and cut into squares.