Center Cut Ham On The Grill - cooking recipe

Ingredients

2 slices center cut ham, 1 1/2 inch thick
Basting Sauce
1/2 cup brown sugar
1/4 cup lemon juice
1 tablespoon prepared horseradish
1 tablespoon yellow mustard
2 tablespoons vegetable oil

Preparation

Mix together the basting sauce ingredients and stir until smooth.
Cover and let sit in refrigerator at least 1 hour.
Prepare your grill medium to medium-high heat.
Place ham slices on prepared grill and baste with some of the sauce.
Grill for 1 hour, basting and turning every 15 minutes.
(One ham slice usually feeds 2 people when cut in half).