Greek Spinach Melts - cooking recipe

Ingredients

1 refrigerated bread dough (Pillsbury)
1 (9 ounce) package frozen chopped spinach, thawed
1 plum tomato
1 small onion
1 garlic clove
4 ounces feta cheese, crumbled
1/4 cup mayonnaise
1/4 cup sour cream
1/2 teaspoon dried dill weed (optional)
1/4 teaspoon salt

Preparation

BREAD.
Preheat oven to 375\u00b0F
Spray Pampered Chef Scalloped Bread tube lightly with oil. Cap bottom of bread tube, fill with dough and place cap on top.
Bake upright for 50 - 60 minutes. Cool 10 minutes. Remove bread from tube and cool completely.
Slice 1/4 \" thick using serrated bread knife.
TOPPING.
Chop onion, spinach and tomato and combine in mixing bowl.
Add remaining ingredients and mix well.
Place bread on baking stone and drop spinach mixture onto bread and bake for 10 - 12 minutes until heated through.
Serve immediately.