Pasta With Shrimp In Tomato Cream - cooking recipe

Ingredients

2 teaspoons oil (from sun dried tomatoes packed in oil)
1 clove garlic, minced
1 lb medium shrimp, shelled and deveined
1/4 cup thinly sliced green onion
1/3 cup sun-dried tomato, packed in oil and cut into slivers
1/2 teaspoon white pepper
1 cup chicken broth
3/4 cup dry vermouth
1 cup whipping cream
10 ounces bow tie pasta
water
shaved parmesan cheese
fresh, minced basil

Preparation

In a 12 inch frying pan over medium high heat combine oil and garlic.
When hot (sizzle) add shrimp and cook, stirring constantly until opaque in center-no more than 6 minutes.
Lift out shrimp and set aside.
Add to pan onion, tomatoes, pepper, broth, booze, and cream.
Boil on high heat, uncovered, until reduced to about 1 1/2 cups, around 10 minutes.
Add shrimp and stir until hot.
Meanwhile cook pasta in water until done-around 8 minutes.
Drain well.
Add to cooked sauce and toss lightly.
Offer shaved cheese and basil at the table.