Light Refried Black Beans - cooking recipe

Ingredients

2 cloves garlic, minced
1/2 tablespoon corn oil
1 (19 ounce) can black beans, including liquid
1/2 - 1 cup water
1/4 cup chopped fresh cilantro

Preparation

Cook garlic in oil in a skillet over moderate heat, stirring, until fragrant, about 1 minute.
Add beans with their liquid and mash with a potato masher or the back of a large spoon to make a coarse puree.
Continue to cook, stirring occasionally, until mixture is hot.
Stir in enough of water to thin to a creamy consistency.
Add pepper to taste.
Serve warm, sprinkled with cilantro.
(Beans can be made 1 day ahead and chilled, covered. Reheat, adding water if necessary.) Makes 4 servings.