Famous Potluck Potato Salad - cooking recipe

Ingredients

7 -8 large russet potatoes, skinned boiled and chopped into 1 inch pieces
8 -12 eggs, boiled and chopped into 1 inch pieces
1 (14 ounce) can black olives, cut in quarters
1/2 - 1 red onion, chopped fine
1 cup sweet pickle, chopped
3 -4 celery ribs, diced
2 -3 cups mayonnaise
1/4 cup mustard
2 -4 tablespoons Dijon mustard
salt
pepper
garlic salt

Preparation

Mix all veggies and eggs in a large bowl.
Stir in mayonnaise, mustards and seasoning to taste.
You can add more or less of all the mayo, mustard, seasonings to your preference.
I start off with less of the mayo, mustard, seasonings and add until I like the flavor!
Prep time does not include boiling potatoes and eggs, just a lot of chopping!