Smoked Salmon Pizza - cooking recipe

Ingredients

2 large pita breads (I use Khobz Wholemeal)
375 g light ricotta cheese
1 teaspoon dill
salt and pepper
1 tomatoes, sliced
1/2 red onion, sliced thinly
2 tablespoons capers, drained
200 g smoked salmon, in bite sized pieces

Preparation

Preheat oven to 200 Celsius.
Spread ricotta on the pita breads.
Sprinkle with dill, salt, and pepper.
Top with salmon, capers, tomato, and onions.
Bake each pizza for about 15 minutes, or until pita is browned and tomatoes have softened.