Marshmallow Mermaid Pie - cooking recipe

Ingredients

9 graham crackers
1/2 cup flaked coconut, toasted
5 tablespoons butter or 5 tablespoons margarine, melted
34 large marshmallows (8 oz.)
1/2 cup whole milk
1 1/2 cups whipping cream
1 ounce unsweetened chocolate, grated

Preparation

preheat oven 375.
combine coconut and graham crackers in food processor until till coarse crumbs form.
combine crumbs and butter with a fork.
Press to bottom and sides of 9 inch pie pan.
Bake 10 min
cool completly.
Heat marshmallows and milk in a saucepan over low until smooth stirring constantly.
Remove saucepan from heat.
cool completely ( 30 min)
In a large bowl with mixer at medium speed beat cream till stiff peaks form.
fold marshmallow mixture into whipped cream with grated chocolate.
spoon filling into cooled crust
Refrigerate at least 3 hours.
Can be topped with mini marshmallows and rainbow sprinkles.
YUM!