Low Carb P-Nut Butter Mousse - cooking recipe

Ingredients
    1 cup peanut butter
    1/2 cup whipping cream (from carton)
    Splenda sugar substitute (optional)
Preparation
    Mix p-nut butter and whipping cream and whip.
    add splenda to taste.
Previous recipe
Red sauces
Meatball And Marinara From Cook'S Country Tv
Next recipe
Sweet casseroles
Apple Crumble In A Jar

Leave a comment

Categories
Often searched
Instructions for a recipe Gerson diet recipes pdf Simple egg salad recipe Steak tacos recipe Pets recipes