Chicken Stir Fry - cooking recipe

Ingredients

3 cups chicken breast fillets, cooked and shredded
1/3 cup sweet chili sauce
2 teaspoons fresh ginger, grated
6 ounces canned mushrooms
1 cup canned peaches, diced
2 tablespoons soya sauce
1 tablespoon cooking sherry
2 tablespoons lime juice
1 lime, juice of
1/2 cup green pepper, diced
1 small white onion, diced
1 tablespoon olive oil
salt and pepper, to taste

Preparation

In a large frying pan or wok, heat the olive oil on medium heat.
Saute the onion for five minutes, until translucent. Add the vegetables and saute for another 5 minutes. Stir occasionally.
Add the chicken until reheated, before adding the remaining wet ingredients. Stir for about 10 minutes, before adding the peaches, for the last 2 or 3 minutes.
Serve warm on a bed of rice or couscous.