Chocolate Butterscotch Pie - cooking recipe

Ingredients

1 1/4 cups coconut macaroons, crumbs
1/4 cup finely chopped walnuts
1/4 cup butter, melted
2/3 cup brown sugar
3 tablespoons flour
2 tablespoons cornstarch
1/2 teaspoon salt
2 1/4 cups milk
1 (5 1/2 ounce) can chocolate syrup
3 egg yolks, well beaten
2 tablespoons butter, additional
1 teaspoon vanilla
sweetened whipped cream

Preparation

Combine crumbs, walnuts, and butter.
Press into a pie pan and bake 8- 10 minutes at 350\u00b0F.
Combine sugar, cornstarch, flour and salt in a saucepan.
Add milk, syrup and yolk.
Cook, stirring constantly until mixture comes to a boil.
Remove from heat.
Stir in 2 tbsp butter and the vanilla.
Pour into pie shell and cover with plastic wrap directly on filling.
Cool and serve with whipped cream.