Pearl Onion Tapas - cooking recipe

Ingredients

1 lb small pearl onions or 1 lb shallot
6 tablespoons olive oil
7 ounces shery vinegar
3 -4 ounces sherry wine
2 fresh thyme sprigs
salt & pepper
1 teaspoon sugar

Preparation

Peel the pearl onion.
Put the oil in a saute pan. Heat over med heat and add the onion. Saute until light golden color.
Sprinkle sugar over onions and caramelize for about a minute.
Pour in sherry vinegar and sherry. Add thyme twigs, salt and pepper to taste.
Cover and simmer 30 minutes.
Cool and then serve in small bowls.