Cupids Cherry Cheesecakes - cooking recipe

Ingredients

12 vanilla wafers
2 (8 ounce) packages Philadelphia Cream Cheese
3/4 cup sugar
2 eggs
1 (16 ounce) can cherry pie filling

Preparation

Place 1 wafer in bottom of each of 12 paper lined muffin cups; set aside.
Beat cream cheese, sugar and eggs in a large bowl with an electric mixer on medium speed until light and fluffy. Spoon filling into each cup filling 2/3 full.
Bake at 350 degrees f. for 30 minutes. Turn off oven: open door slightly. Let cool in oven for 30 minutes. Remove from oven; cool completely. Top with pie filling. Refrigerate at least 1 hour.