Honey Mustard Slaw - cooking recipe

Ingredients

2 tablespoons onions, chopped
1 (16 ounce) package Coleslaw
1/4 cup spicy mustard
1/4 cup honey
2 tablespoons lemon juice
1/2 teaspoon celery seed
1/2 teaspoon salt
1/4 teaspoon black pepper

Preparation

Toss onions and coleslaw together. Combine remaining ingredients and pour over slaw. Refrigerate at least 4 hours before serving.