Warm Cherry Puff - cooking recipe
Ingredients
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1 cup milk
2 eggs
1/2 cup biscuit mix
1/4 cup sugar
1/4 teaspoon almond extract
2 tablespoons butter, softened
1 (21 ounce) can cherry pie filling
Preparation
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Heat oven to 400 degrees.
Blend milk, eggs, biscuit mix, sugar, almond estract and butter in blender for 15 seconds, or with electric mixer beat on HIGH speed or 1 minute.
Pour into greased 10\" pie pan or 11x7\" baking pan.
Spoon cherry filling over the top.
Bake 25-30 minutes, until golden brown.
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