Cheddar Bruschetta - cooking recipe

Ingredients

24 slices French bread (3/4 inch thick)
2 medium tomatoes, seeded and chopped
2/3 cup cheddar cheese, shredded
1/3 cup mayonnaise
1/4 cup parmesan cheese, grated
1 teaspoon oregano, dried
1/2 teaspoon basil, dried
1/2 teaspoon pepper

Preparation

Place bread slices on ungreased baking sheets.
Bake at 350 degrees Fahrenheit for 5 minutes on each side, or until toasted.
Meanwhile, in a small bowl, combine tomatoes, cheddar cheese, mayonnaise, parmesan cheese, dried oregano, dried basil and pepper.
Spread mixture over toasted bread.
Bake 8 to 10 minutes longer, or until bubbly.
Serve warm.