Tomato-Cucumber Salad - cooking recipe

Ingredients

1 seedless cucumber, sliced
1/2 small onion, thinly sliced
2 cups small vine-ripened tomatoes, quartered
1/4 cup olive oil and vinegar dressing
1/2 teaspoon lemon zest
1 tablespoon lemon juice
salt
fresh ground black pepper

Preparation

Put sliced vegetables in a medium bowl.
Mix dressing ingredients and toss to coat veggies.
TIP: Grape or cherry tomatoes (halved) may be substituted.